Sustainable Food Systems : farming through transitions
The European Union and Aotearoa New Zealand are separated by geography but united by a shared pride of and concern for their strong agricultural roots and traditions.
How can these prosper during the transition to a more sustainable model?
How to best tackle existential challenges ranging from the fight against climate change, to adaptation to unavoidable climate change, environmental remediation of our soils and water, biodiversity loss and ensuring food security?
How can one be inspired from indigenous approach to sustainability?
This webinar is an opportunity for EU and NZ stakeholders in the regenerative food and farming space to discuss public and private initiatives in the field, including regulation, standards, research and innovation, to address environmental and climate change challenges the world is facing together.