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EU’s Restaurants Week in Seoul: Discover the Colours and Tastes of Europe

06.07.2026
Seoul
Press and information team of the Delegation to the Republic of Korea
Restaurant Week
© European Union, 2026

 

The European Union’s Restaurants Week is back in Seoul from 10 to 23 July 2026, bringing even more unforgettable European flavours to food lovers through the Colours by Europe. Tastes of Excellence campaign. 

For two exceptional weeks, 18 selected restaurants across Seoul will offer exclusive dishes especially crafted for this event by renowned chefs, using premium ingredients from across Europe, celebrated for their quality, authenticity, sustainability, and rich culinary heritage. 

Food products from the European Union (EU) are recognised worldwide for their strict quality standards, traceability, traditional know-how and responsible production methods. Many of these products are protected under the EU’s renowned quality schemes, identified by the PDO (Protected Designation of Origin), PGI (Protected Geographical Indication) and Organic logos, which guarantee authenticity, origin and sustainable production practices. From protected regional specialties to responsibly produced ingredients, each dish reflects the excellence and diversity of Europe’s rich food culture. 

Created exclusively for the EU Restaurants Week, these limited-time menus invite guests to experience innovative culinary creations inspired by Europe’s finest ingredients and traditions. 

The celebration continues beyond the restaurants with 6 special cooking classes led by six of the chefs participating in the EU Restaurants Week. Participants will have the opportunity to discover premium European ingredients, explore authentic culinary techniques and learn directly from the chefs behind the exclusive event menus. 

Follow us on Instagram to stay updated on: 

  • Booking details 

  • Cooking class dates 

  • Participating chefs and restaurants 

  • Event highlights and special experiences 

Join us this July and experience authentic European tastes, exceptional quality and sustainable excellence at the heart of every dish.  

 

Practical information

When: 10 July 2026 - 00:00 - 23 July 2026 - 00:00

Where: Seoul, Republic of Korea