Factsheet: Ensuring Global Food Security

An analysis by Commission identifies different types of key drivers affecting food security: biophysical and environmental; research, innovation, and technology; economy and market; food supply chain performance; political and institutional; socio-cultural, and demographic drivers.

The EU has launched many initiatives to secure a sustainable, inclusive, and resilient food system with a realistic timeline and necessary support instruments.

Factsheet on EU’s action on ensuring global food security.