In Türkiye, eating is not just a daily routine, it is a way of life. A prime example is the Tarsus district of Mersin, a melting pot of religions, culture, and food, with a history dating back 10,000 years.
Following the successful launch of the European Union Diplomatic Programme for the Enlargement Region, the College of Europe is excited to announce the call for the third edition of the programme, which is expected to run from 1 February 2026 to 2 July 2026.
Yoghurt - a Turkish gift to the world - has a history as rich as its taste. It is thought to have been first made by the Turkic people of Central Asia at the beginning of the Neolithic period. In time, the taste conquered tables around the world.
DELEGATION-TURKIYE@eeas.europa.eu
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