28th session of the FAO Committee on Agriculture

• Item 1.3: Nomination of the Drafting Committee

• Item 2.1: Report of the First Session of the Committee on Agriculture’s Sub-Committee on Livestock (16–18 March 2022)

• Item 2.2: FAO Strategic Priorities for Food Safety within the FAO Strategic Framework 2022-2031

• Item 2.3: One Health and related policy and technical guidance

• Item 2.4: Progress report on the FAO Action Plan on Antimicrobial Resistance (AMR) 2021-2025

• Item 2.5: The future of food and agriculture – Drivers and triggers for transformation (COAG/2022/9)

• Item 2.6: Promoting more coherent and integrated Agricultural Innovation Systems (AIS) by strengthening national agricultural research and extension systems

• Item 2.7: The catalyser role of the UN Decade of Family Farming 2019-2028 (UNDFF) and progress towards its implementation

• Item 2.8: Agriculture and forestry linkages

• Item 3.1: Progress report on the implementation of the FAO Strategy on Mainstreaming Biodiversity across Agricultural Sectors and its 2021-23 Action Plan

• Item 3.2: State of the World’s Land and Water Resources for Food and Agriculture (SOLAW21)

• Item 3.3:Governance of tenure of water resources for food and agriculture

• Item 3.4: Guidance on use of agricultural plastics

• Item 3.5: Progress towards the implementation of the UN Decade on Ecosystem Restoration 2021-2030

• Item 3.6: Report of the Global Soil Partnership (GSP)

• Item 3.7: Action Plan for the implementation of the FAO Strategy on Climate Change: elements for comments and inputs

• Item 3.8: Development of regional action plans for the FAO Science and Innovation Strategy (2022-25)

• Item 4.1: FAO’s Programme of Work in the Agrifood Sectors under the FAO Strategic Framework 2022-31

• Item 4.2: Implementation of the recommendations of the 27th Session of the Committee

• Item 4.3: Multi-Year Programme of Work of the Committee