In partnership with Wunder Garten and in celebration of the third edition of the EU Holiday Cookbook, the European Union Delegation and 15 EU Embassies will provide samples of dishes, drinks, and desserts that are traditionally enjoyed across Europe during the holiday season. Register here or by clicking the link in the top right.

Come grab a beer from the bar, cozy up next to a warm fire pit, and take a culinary tour through Europe—from Italian tortelli di zucca to Polish kulebiak, Romanian sarmale to Estonian kringel, Cypriot commandaria, Dutch advocaat, Danish risalamande and more!

This event runs from 5:30-8:30 PM and is first-come, first-serve; registration does not guarantee admission. All attendees must be age at least 21 years of age or accompanied by a parent; IDs are required. This event will be photographed. Learn more about the EU Holiday Cookbook at www.euholidaycookbook.org