Increase farmers' and processors' income through better market access and better organisation of clam and bamboo value chains.

Result 1: 35,000 small producers have adopt appropriate production techniques and sustainable standards (MSC, FSC etc)

Result 2: 150 farmers groups are better organised and lobby for equitable benefit sharing among value chain stakeholders

Result 3: 60 processors increase profit through innovative management practices and technologies

Result 4: Improved access to markets for farmers groups and processors

Result 5: Public private alliances established at provincial level function effectively and national policies are improved to support sustainable and inclusive value chain development

Total Budget (EUR): 4,345,962

EU Contribution (EUR): 3,042,173

Duration: 2018-2022

Implementing organisation: Oxfam (in partnership with ICAFIS, NTFPRC, VCCI)

Funding Instrument: DCI Thematic - FOOD

Benefitting zone: Vietnam - Mekong Delta region (Ca Mau, Soc Trang and Bac Lieu)