In 2020, the European Commission presented the ‘Farm to Fork’ strategy for sustainable food systems. The strategy is an important part of the European Green Deal and will be implemented in the EU’s Common Agricultural Policy (CAP) in the next years. Now the agricultural sectors face serious challenges. The war in Ukraine, the Covid-19 pandemic and a global commodity price boom are exposing the vulnerabilities of our food systems.  

The seminar will shed light on how these policies are practiced in Sweden and the policies designed to achieve a more sustainable agricultural production in Norway.  

For more information and registration link, click here.