ACTIVITIES

• Improve laws and strengthen relevant institutions to ensure sustainable use and preservation of forest resources.
• Equip wood-fuel (i.e. charcoal) producers with appropriate tools for more efficient use of forest resources for cooking purposes.
• Establish a Cook Fund to develop a clean cooking solutions market, and attract further private investments from private actors.
• Create awareness raising campaigns, highlighting opportunities and benefits of cleaner cooking solutions for the people.

EXPECTED RESULTS/IMPACTS

• Improved legislation and enforcement capacity for forest preservation.
• Increased commitment and capacities of wood-fuel producers to use forest resources sustainably, and more equitable distribution of revenues along the value-chain.
• A Cook Fund to develop a clean cooking market in Tanzania, established and made operational.
• Increased public awareness about benefits and opportunities of clean cooking solutions.